Just a few of our many wines.
This South African is clearly like no other Italian in style as a touch of Cabernet Sauvignon is blended in. Huge but not quite as tannic as all other tannats we've ever tasted. Cellar Worthy.
said to be the single best barrel tasting ever from South Africa
From reknown winemaker Elena Walch. A well balanced beauty.
As this weissback is blended style it is definitely a brew like no other. Brooklyn brewmaster and schneider brewmaster Hans-Garrett Drexler collaborated to create a slightly hopped wheat beer with bannana and clove. This weizenbock is extremely limited (brewed once), is available in large format and has one abv of 7.80%
Brockman 2003 A classic - rich and full bodied with fulfilling aromas of vanilla and damp earth (yum) tasting showed of greatness in 5 years and cellar worthy for 10-15 don't miss out.
Blewitt Springs 2004- Silky and eleqant this grenache is rich with raspberry and cherry. Drink Now through 2016
A vibrant, full of berry nose with Asian spices and a soft minerality. A lingering fimish with refined, soft tannins. A most Eleqant raity from spain.
to many to list, please inquire
100% Sangiovese. Eleqant di Montalcino with a hugely gorgeous nose. Drink now through 2012
A blend of 75% old vineGrenache, 15% Syrah, 10% cinsault & Mouvedre. Rated #3 wine of the year. 50% of the stems remained during fermentation to build this beauty's structure.
Also in stock Donjon 2003, Donjon 2006
This vintage is considered one of their best ever. Damp earth, cedar, and mushroom with a hint of Amazingly full and monstrous. Perfect with lamb and ham or cheese such as edam and qouda
Tuscan Sleeper 40% Sangiovese, 30% Merlot, 30% Syrah
1989- Lovely, ready to enjoy now through 2025. Perfect with roast lamb
2000-Profound, ranked amoung top 4 vintages of Lynch-Bages ever. Dense with loads of cassis, leather, and earth. Ripe tannins lend toward a beautiful, lingering finish. Sexy succulent and ready now through 2025
Bordeaux blend. Rich fruit of bluberry and plum with soft tannins and low acidity. Finishes with a soft but spicy oak
Montecillo gran Riserva with vintages 1981,1982,1985,1991. Montecillo does not realease classic vintage wines untill peak maturity. All aged at least 4 years and then released when considered "ready 100%" tempranillo each vintage is completely differant beast.
#7 wine of the year. Located in a Tuscan climate that prefers Cabernet as opposed to the classic Sangiovse. This is a classic bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
So dense and so intense this shiraz blend needs at least 2 hours to open up & so decanting is of the utmost importance. An exceptional mouthfeel with blackberry, plum, licorice, and cedar. A true beauty now but will only improve with age.
A blend of shiraz, Cabernet Sauvignon, Merlot, and Petit Verdot. Malo-with minimal handling and unfiltered. Black inky color with aromas of currant and spice. A touch of white pepper with a soft, lingering finish. South African is making it's mark.
A rich and robust Zinfandel with flavors of cherry and blackberry. Soft not of pepper and black licorice round out this beauty.
A blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. This vintage is lush and aromatic
A blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. This vintage is lush and aromatic
A blend of Cabernet Sauvignon, Merlot, and Petit Syrah. Deliciously 100% organic
beautiful baby Brunello
Brunello Di Montalicino
Amazingly rich texture with perfectly soft earthy tannins. The complexity of fruit is nothing short of perfection with a finish that just won't quit.
Velvetly soft tannins and hints of oak lend toward an eleqant finish that goes on an on
